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Archive for the ‘vegetables’ Category

Lemon Asparagus

Last night’s dinner: curried salmon, lemon asparagus, wild rice.

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Beets, Revisited

I made the beet salad again, this time with toasted walnuts instead of the pumpkin seeds.

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Beets

One of my New Year’s resolutions was that I would cook with 6 vegetables I’ve never cooked before.  I didn’t want to resolve to eat vegetables that I’ve never eaten before because (1) I’ve eaten most every vegetable that I can think of, and (2) although I can’t think of one, I imagine the vegetables [...]

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